Convert Liters to Cups
Convert Liters to Cups instantly. 1 Liter (L) equals 4.2268 Cups (cup).
Liters to Cups conversion table
| Liters (L) | Cups (cup) |
|---|---|
| 1 L | 4.2268 cup |
| 2 L | 8.4535 cup |
| 3 L | 12.6803 cup |
| 5 L | 21.1338 cup |
| 10 L | 42.2675 cup |
| 20 L | 84.5351 cup |
| 50 L | 211.3376 cup |
| 100 L | 422.6753 cup |
| 500 L | 2,113.38 cup |
| 1,000 L | 4,226.75 cup |
1 Liter = 4.2268 Cups · multiply Liters by 4.2268
About converting Liters to Cups
Liters (L) and Cups (cup) are both units of volume, so converting between them is a single multiplication: multiply your Liters figure by 4.2268. Ten Liters comes to 42.2675 Cups, and a hundred works out at 422.6753 Cups.
Rule of thumb: going from Liters to Cups multiplies, so the figure always grows — one Liter is already 4.2268 Cups. If your answer came out smaller, you have the conversion the wrong way round.
What is a Liter?
The liter is not, strictly speaking, an SI unit — it is merely accepted for use alongside SI, and is defined as exactly one cubic decimetre: the volume of a cube ten centimetres on a side. That pedantic status has done nothing to slow it down, since it is how most of the world buys fuel, milk, paint and soft drinks. Both L and l are accepted symbols, but the capital L is preferred in the United States and increasingly elsewhere, because a lowercase l in most typefaces is almost indistinguishable from the digit 1 — a genuine hazard on a dosage label.
What is a Cup?
The cup is a cooking unit and nothing else — no scientific or trade use — and it is dangerously ambiguous. The US customary cup in recipes is about 237 mL, the metric cup used in Australia and much of Europe is exactly 250 mL, and the US legal cup that nutrition labels are calculated against is 240 mL, different again from the one in the cookbook. Recipes almost never say which they mean. The problem compounds for dry goods, since a cup measures volume while baking actually depends on mass: how hard you pack the flour changes the answer.
To put both in perspective: a large bottle of soda holds two liters, while a cup is the measure American recipes count flour in.
The converter above updates as you type, and the table lists common values for quick reference. Need the opposite direction? Use the Cups to Liters converter, or browse all Volume converters.
Frequently asked questions
How many Cups are in one Liter?
There are 4.2268 Cups in one Liter.
How do I convert Liters to Cups?
Multiply the number of Liters by 4.2268. For example, 10 Liters = 42.2675 Cups.
What is 100 Liters in Cups?
100 Liters is equal to 422.6753 Cups.
How do I convert Cups to Liters?
Multiply the Cups value by 0.2366 (or divide by 4.2268).
Is this Liters to Cups conversion exact?
The definition is exact — Liters and Cups are both fixed against the same base by international agreement — but the decimal shown here is rounded for readability, because the true ratio does not terminate. For engineering or scientific work, carry more decimal places than this page displays.
What is a Liter?
The liter is not, strictly speaking, an SI unit — it is merely accepted for use alongside SI, and is defined as exactly one cubic decimetre: the volume of a cube ten centimetres on a side. That pedantic status has done nothing to slow it down, since it is how most of the world buys fuel, milk, paint and soft drinks. Both L and l are accepted symbols, but the capital L is preferred in the United States and increasingly elsewhere, because a lowercase l in most typefaces is almost indistinguishable from the digit 1 — a genuine hazard on a dosage label.
What is a Cup?
The cup is a cooking unit and nothing else — no scientific or trade use — and it is dangerously ambiguous. The US customary cup in recipes is about 237 mL, the metric cup used in Australia and much of Europe is exactly 250 mL, and the US legal cup that nutrition labels are calculated against is 240 mL, different again from the one in the cookbook. Recipes almost never say which they mean. The problem compounds for dry goods, since a cup measures volume while baking actually depends on mass: how hard you pack the flour changes the answer.

