Volume Converter
Convert litres, gallons, cups, pints and cooking measures.
Popular Volume conversions
All Volume conversions (110)
- Liters to Milliliters
- Liters to Cubic Meters
- Liters to US Gallons
- Liters to UK Gallons
- Liters to Quarts
- Liters to Pints
- Liters to Cups
- Liters to Fluid Ounces (US)
- Liters to Tablespoons
- Liters to Teaspoons
- Milliliters to Liters
- Milliliters to Cubic Meters
- Milliliters to US Gallons
- Milliliters to UK Gallons
- Milliliters to Quarts
- Milliliters to Pints
- Milliliters to Cups
- Milliliters to Fluid Ounces (US)
- Milliliters to Tablespoons
- Milliliters to Teaspoons
- Cubic Meters to Liters
- Cubic Meters to Milliliters
- Cubic Meters to US Gallons
- Cubic Meters to UK Gallons
- Cubic Meters to Quarts
- Cubic Meters to Pints
- Cubic Meters to Cups
- Cubic Meters to Fluid Ounces (US)
- Cubic Meters to Tablespoons
- Cubic Meters to Teaspoons
- US Gallons to Liters
- US Gallons to Milliliters
- US Gallons to Cubic Meters
- US Gallons to UK Gallons
- US Gallons to Quarts
- US Gallons to Pints
- US Gallons to Cups
- US Gallons to Fluid Ounces (US)
- US Gallons to Tablespoons
- US Gallons to Teaspoons
- UK Gallons to Liters
- UK Gallons to Milliliters
- UK Gallons to Cubic Meters
- UK Gallons to US Gallons
- UK Gallons to Quarts
- UK Gallons to Pints
- UK Gallons to Cups
- UK Gallons to Fluid Ounces (US)
- UK Gallons to Tablespoons
- UK Gallons to Teaspoons
- Quarts to Liters
- Quarts to Milliliters
- Quarts to Cubic Meters
- Quarts to US Gallons
- Quarts to UK Gallons
- Quarts to Pints
- Quarts to Cups
- Quarts to Fluid Ounces (US)
- Quarts to Tablespoons
- Quarts to Teaspoons
- Pints to Liters
- Pints to Milliliters
- Pints to Cubic Meters
- Pints to US Gallons
- Pints to UK Gallons
- Pints to Quarts
- Pints to Cups
- Pints to Fluid Ounces (US)
- Pints to Tablespoons
- Pints to Teaspoons
- Cups to Liters
- Cups to Milliliters
- Cups to Cubic Meters
- Cups to US Gallons
- Cups to UK Gallons
- Cups to Quarts
- Cups to Pints
- Cups to Fluid Ounces (US)
- Cups to Tablespoons
- Cups to Teaspoons
- Fluid Ounces (US) to Liters
- Fluid Ounces (US) to Milliliters
- Fluid Ounces (US) to Cubic Meters
- Fluid Ounces (US) to US Gallons
- Fluid Ounces (US) to UK Gallons
- Fluid Ounces (US) to Quarts
- Fluid Ounces (US) to Pints
- Fluid Ounces (US) to Cups
- Fluid Ounces (US) to Tablespoons
- Fluid Ounces (US) to Teaspoons
- Tablespoons to Liters
- Tablespoons to Milliliters
- Tablespoons to Cubic Meters
- Tablespoons to US Gallons
- Tablespoons to UK Gallons
- Tablespoons to Quarts
- Tablespoons to Pints
- Tablespoons to Cups
- Tablespoons to Fluid Ounces (US)
- Tablespoons to Teaspoons
- Teaspoons to Liters
- Teaspoons to Milliliters
- Teaspoons to Cubic Meters
- Teaspoons to US Gallons
- Teaspoons to UK Gallons
- Teaspoons to Quarts
- Teaspoons to Pints
- Teaspoons to Cups
- Teaspoons to Fluid Ounces (US)
- Teaspoons to Tablespoons
All Volume units
About Volume
Volume covers eleven units and is the category where cooking, chemistry and fuel economy all collide. On the metric side there are liters, milliliters and cubic meters. On the other side there are US gallons and UK gallons, quarts, pints, cups, fluid ounces, tablespoons and teaspoons. Most visitors arrive from a kitchen or a car. They are working through an American recipe that measures in cups, scaling a batch up from milliliters, filling a fuel tank quoted in gallons, or mixing a solution to a stated volume. The pairs that get the most use are liters to US gallons, milliliters to cups, cups to milliliters and liters to milliliters.
Volume has more traps than any other category, and they are all worth knowing. First, the US gallon and the UK gallon are not the same size, and the UK one is noticeably larger. That is why a car quoted at a certain miles per gallon looks more efficient in British figures than American ones, and why this hub lists them as two separate units rather than one. Second, fluid ounces differ between the US and the UK too, so a recipe or a drink measure written in fluid ounces depends on which country wrote it. The fluid ounce here is the US one, which is what the overwhelming majority of recipes online use. Third, a fluid ounce measures volume, not weight, and it is not interchangeable with the ounce on your kitchen scale, which is why an ounce of flour and a fluid ounce of flour are different amounts. Finally, cups, tablespoons and teaspoons are cooking measures rather than precise scientific ones, and cup sizes have varied by country and era, so treat them as practical rather than exact.
Every pair page here shows the formula behind the result, gives a worked example with realistic numbers, and includes a reference table of common amounts, which is the fastest option when you just need to know what a standard measure comes to. The pages are free, ask for no sign-up, and do all their arithmetic in your browser, so nothing you enter is uploaded. If your recipe measures ingredients by weight rather than by volume, the weight converter is the hub you want.
Frequently asked questions
Is a US gallon the same as a UK gallon?
No, and the gap is large enough to matter. The UK or imperial gallon is meaningfully bigger than the US gallon, so the same tank holds a different number of each. This is why fuel economy figures look better in UK miles per gallon than in US ones for the same car. Because they are genuinely different units, this hub lists US gallons and UK gallons separately, and you should pick the one your source actually meant.
Are US and UK fluid ounces the same?
They are not. The US fluid ounce and the UK fluid ounce are different sizes, so a measure written in fluid ounces depends on who wrote it. The fluid ounce used on this site is the US one, since the great majority of recipes and drink measures online are American. If you are following a specifically British source that uses imperial fluid ounces, convert with that in mind.
Can I convert cups of an ingredient to grams?
Not directly, because a cup measures volume and a gram measures weight, and the relationship between them depends on what the ingredient is. A cup of flour and a cup of honey occupy the same space but weigh very different amounts. These pages convert volume to volume, so a cup converts cleanly to milliliters or fluid ounces. To reach grams you need the density of that specific ingredient as well.
How accurate are cups, tablespoons and teaspoons?
They are practical cooking measures rather than precise laboratory ones, and their definitions have varied between countries and over time. They work perfectly well for recipes, where a small variation rarely spoils anything. If you need real precision, for baking ratios or for chemistry, measure in milliliters or weigh the ingredient instead, and use the tablespoon and teaspoon pages only for a working estimate.

