Convert Milliliters to Quarts
Convert Milliliters to Quarts instantly. 1 Milliliter (mL) equals 0.001057 Quarts (qt).
Milliliters to Quarts conversion table
| Milliliters (mL) | Quarts (qt) |
|---|---|
| 1 mL | 0.001057 qt |
| 2 mL | 0.002113 qt |
| 3 mL | 0.00317 qt |
| 5 mL | 0.005283 qt |
| 10 mL | 0.01057 qt |
| 20 mL | 0.02113 qt |
| 50 mL | 0.05283 qt |
| 100 mL | 0.1057 qt |
| 500 mL | 0.5283 qt |
| 1,000 mL | 1.0567 qt |
1 Milliliter = 0.001057 Quarts · multiply Milliliters by 0.001057
About converting Milliliters to Quarts
Milliliters (mL) and Quarts (qt) are both units of volume, so converting between them is a single multiplication: multiply your Milliliters figure by 0.001057. Ten Milliliters comes to 0.01057 Quarts, and a hundred works out at 0.1057 Quarts.
Rule of thumb: going from Milliliters to Quarts divides, so the figure always shrinks — it takes about 946.3529 Milliliters to make a single Quart. If your answer came out bigger, you have the conversion the wrong way round.
What is a Milliliter?
A milliliter is one thousandth of a liter, and it is exactly the same size as a cubic centimetre — the "cc" stamped on engines and syringes measures precisely the same thing. That equivalence is quietly useful: a 600 cc motorcycle engine and a 600 mL bottle of water occupy identical volumes, so figures from medicine and mechanics can be compared without any translation at all. The milliliter dominates wherever small quantities must be stated unambiguously: pharmacy, laboratory work, cosmetics and airline carry-on liquid limits are all written in mL rather than in spoons or ounces.
What is a Quart?
A quart is a quarter of a gallon, which is exactly where the name comes from — the Latin for a fourth part. Because the American and imperial gallons are different sizes, so are their quarts: the imperial quart is the larger by roughly a fifth, a discrepancy that quietly ruins recipes and technical specs copied across the Atlantic without checking. In the United States the quart is a supermarket fixture — milk, cream, motor oil and paint are all sold in them. Britain, having gone metric on the shelf, has largely dropped it and kept only the pint.
To put both in perspective: a standard wine pour is about 150 milliliters, while a quart is the size of a standard carton of American milk.
The converter above updates as you type, and the table lists common values for quick reference. Need the opposite direction? Use the Quarts to Milliliters converter, or browse all Volume converters.
Frequently asked questions
How many Quarts are in one Milliliter?
There are 0.001057 Quarts in one Milliliter.
How do I convert Milliliters to Quarts?
Multiply the number of Milliliters by 0.001057. For example, 10 Milliliters = 0.01057 Quarts.
What is 100 Milliliters in Quarts?
100 Milliliters is equal to 0.1057 Quarts.
How do I convert Quarts to Milliliters?
Multiply the Quarts value by 946.3529 (or divide by 0.001057).
Is this Milliliters to Quarts conversion exact?
The definition is exact — Milliliters and Quarts are both fixed against the same base by international agreement — but the decimal shown here is rounded for readability, because the true ratio does not terminate. For engineering or scientific work, carry more decimal places than this page displays.
What is a Milliliter?
A milliliter is one thousandth of a liter, and it is exactly the same size as a cubic centimetre — the "cc" stamped on engines and syringes measures precisely the same thing. That equivalence is quietly useful: a 600 cc motorcycle engine and a 600 mL bottle of water occupy identical volumes, so figures from medicine and mechanics can be compared without any translation at all. The milliliter dominates wherever small quantities must be stated unambiguously: pharmacy, laboratory work, cosmetics and airline carry-on liquid limits are all written in mL rather than in spoons or ounces.
What is a Quart?
A quart is a quarter of a gallon, which is exactly where the name comes from — the Latin for a fourth part. Because the American and imperial gallons are different sizes, so are their quarts: the imperial quart is the larger by roughly a fifth, a discrepancy that quietly ruins recipes and technical specs copied across the Atlantic without checking. In the United States the quart is a supermarket fixture — milk, cream, motor oil and paint are all sold in them. Britain, having gone metric on the shelf, has largely dropped it and kept only the pint.